Vickys Steamed Cabbage with Onions & Peppers, GF DF EF SF NF
Vickys Steamed Cabbage with Onions & Peppers, GF DF EF SF NF

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vickys steamed cabbage with onions & peppers, gf df ef sf nf. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vickys Steamed Cabbage with Onions & Peppers, GF DF EF SF NF is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Vickys Steamed Cabbage with Onions & Peppers, GF DF EF SF NF is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook vickys steamed cabbage with onions & peppers, gf df ef sf nf using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vickys Steamed Cabbage with Onions & Peppers, GF DF EF SF NF:
  1. Make ready 1 tbsp oil
  2. Get 2 medium onions, sliced
  3. Get 2 orange bell peppers, sliced
  4. Make ready 4 cloves garlic, roughly chopped
  5. Get 1 medium head of cabbage, thinly sliced
  6. Take 2 tbsp concentrated tomato puree
  7. Get 120 ml hot chicken or vegetable stock
  8. Take 1 tbsp cider vinegar
  9. Prepare 1 tbsp sugar / sweetener
  10. Make ready 1 tsp salt
  11. Prepare 1 tsp dried thyme
  12. Prepare 1 tsp dried basil
  13. Make ready 1 tsp dried oregano
  14. Take freshly chopped parsley to garnish
  15. Get mashed potatoes to serve
Instructions to make Vickys Steamed Cabbage with Onions & Peppers, GF DF EF SF NF:
  1. Put the oil in a large pot over a medium low heat and gently fry the onion until beginning to brown, 5 - 10 minutes
  2. Add the peppers and let soften for 10 minutes, stirring as required
  3. Add the cabbage, tomato paste / puree and stock and put the lid on the pot. Let steam for 15 minutes until the cabbage is softened
  4. Stir the pot and add the rest of the ingredients
  5. Put the lid on and let steam another 15 minutes or until the liquid has all evaporated and the vegetables and very tender
  6. Serve over mashed potatoes and garnish with freshly chopped parsley

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