Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, honey-orange glazed swordfish. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Honey-Orange Glazed Swordfish is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Honey-Orange Glazed Swordfish is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook honey-orange glazed swordfish using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Honey-Orange Glazed Swordfish:
- Prepare 1 each swordfish fillet
- Take 1 tbsp salt
- Make ready 1 tbsp brown sugar
- Get 1/2 tsp onion powder
- Take 1/2 tsp garlic powder
- Make ready 1/2 tsp pepper
- Take 1/4 tsp cinnamon
- Take 2 each whole bay leaves
- Prepare 1 cup ice cold water
- Get 2 tbsp fresh squeezed blood orange juice
- Get 3 tbsp honey
- Make ready 1 each zested blood orange
- Prepare 1/2 tsp fresh chopped basil
- Make ready 1/2 tsp fresh copped parsley
- Prepare 1/2 each sliced lemon
- Make ready 1 cup cooked rice
Instructions to make Honey-Orange Glazed Swordfish:
- Making the Brine: Mix salt, brown sugar, pepper, onion powder, garlic powder, cinnamon and bay leaves. Warm on stove and simmer about 6 minute so all ingredients are blended thoroughly. Remove and add cold water and refrigerate. This give a nice gentle flavor and removes the fishy smell prior to cooking.
- The night before you plan on cooking, place fillet in ziplock back with bring and place in refrigerator overnight.
- Making the Glaze: Mix honey blood orange juice, blood orange zest, basil and parsley. Stir very well and set aside.
- Preheat oven to 400°F. Remove fillet from brine. Place on oven sheet with a quick spray of nonstick spray. Cook at 400°F for 20 minutes until outside of fillet starts to bubble slightly and is bright white.
- Remove from oven and drizzle glaze over fillet.
- You can either place fillet over bed of rice and garnish with sliced lemons, or arrange separately as pictured.
- I made recipe to cook for 1 since I am si gle but there is enough brine and glaze in recipe to prepare 2-3 swordfish fillets.
- Boil 1 1/4 cup of water, add 1 cup of rice. Cover and simmer for 10 to 12 minutes with minimal stirring until water is absorbed.
So that’s going to wrap it up with this special food honey-orange glazed swordfish recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
