Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, baked gammon with peppers & eggs (lchf). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Season the Gammon Steak using the ingredients shown in the video. Place the gammon into the foil-lined roasting tray, ensuring that the sides of Cover loosely with baking paper or foil if the top begins to look too brown. We explain the difference between gammon and ham, how to prepare and cook them, plus share serving suggestions.
Baked Gammon with Peppers & Eggs (LCHF) is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Baked Gammon with Peppers & Eggs (LCHF) is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook baked gammon with peppers & eggs (lchf) using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Baked Gammon with Peppers & Eggs (LCHF):
- Make ready 2 slice baked gammon
- Get 1 medium onion, sliced
- Make ready 2 bell peppers, deseeded and sliced
- Make ready 2 tbsp bacon fat or lard
- Make ready 1 tsp smoked paprika
- Prepare 1/4 tsp garlic powder
- Take 2 tsp tomato puree/paste
- Prepare 1 chicken stock cube, dissolved in a cup of hot water
- Make ready 2 free range eggs
A quick and easy Honey Baked Gammon recipe, from our authentic British cuisine collection. It's taken from the hind of pork leg and is salt-cured in the same way as bacon. Usually the preserve of Christmas, we thought we'd break the rules and enjoy ours. Remove the gammon from its cooking water and drain well.
Instructions to make Baked Gammon with Peppers & Eggs (LCHF):
- Heat half the fat in a skillet.
- Sweat the onions and peppers until softened and slightly browned (about 5-8 minutes)
- Add the paprika, garlic powder and tomato paste, stirring it to cover the vegetables.
- Add the chicken stock and turn the heat down, allowing the sauce to reduce, stirring frequently.
- In another skillet, heat the other tbsp of fat.
- Fry the eggs to your liking.
- Place a thick slice of gammon on each plate, along with the peppers and onion mixture and place a fried egg on top of each.
- Season the egg with salt and white pepper.
Cut the rind and some of the fat off the gammon (leaving a thin layer of fat). Smoked gammon is different from a smoked ham in that ham comes cooked and ready to eat, while gammon still needs to be prepared. Gammon goes really well with spices like cinnamon and cardamom, too. Look up different recipes online to get some new ideas for different glazes you can. This is an alternative way of serving gammon and I like it served with English Cumberland Sauce (see related recipe below).
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