Sig's Hungarian Pepper and Tofu Stew
Sig's Hungarian Pepper and Tofu Stew

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, sig's hungarian pepper and tofu stew. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Sig's Hungarian Pepper and Tofu Stew is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Sig's Hungarian Pepper and Tofu Stew is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have sig's hungarian pepper and tofu stew using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sig's Hungarian Pepper and Tofu Stew:
  1. Prepare 3 tbsp olive oil
  2. Get 1 large spanish onion or four shallots , finely chopped
  3. Take 2 clove garlic, large, crushed
  4. Take 3 medium medium sized bell peppers, seeded and chopped
  5. Take 2 packages of marinated cubed tofu, (I use cauldron)
  6. Take 3 tbsp sweet or Hungarian paprika
  7. Take 1 tbsp caraway seeds
  8. Make ready 1 large ripe tomato, seeded ,cored and chopped
  9. Make ready 2 tbsp freshly chopped coriander
  10. Get 1 or 2 good pinches fresh crushed pepper
  11. Make ready 1 pinch salt or salt substitute
  12. Prepare 1 cup water
Instructions to make Sig's Hungarian Pepper and Tofu Stew:
  1. in a large pan saute onions until soft
  2. in a large pan cook your pasta to your liking, drain keep warn
  3. When onions are soft add the crushed garlic and bell peppers.cook until slight crisp turn heat down
  4. Add the tofu , cook for about 6 or so minutes.
  5. Sprinkle with paprika and caraway seeds .
  6. chop , seed and core the tomatoes add to the stew ,simmer until soft, season with salt and pepper ,add the coriander.
  7. Add a little water at the time to keep from burning and to get creamy consistency. If you want more sauce you can use some powdered mushroom soup but you have to check your seasoning
  8. do not use canned soup if using , sprinkle a little soup powder over stew and add a little water until you have it just to your liking, if using soup add extra of the mild paprika to maintain a nice reddish to burned orange colour.

So that’s going to wrap it up for this special food sig's hungarian pepper and tofu stew recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!