Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, meatloaf with tomato and red pepper sauce. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
This recipe for Turkey Meatloaf with Roasted Tomato and Red Pepper sauce recipe uses lean ground turkey rather than beef, making it much lighter in calories and lower in fat, and the Roasted Tomato and Red Pepper Sauce gives it an additional boost in taste. Spice it up by adding red pepper flakes or sriracha sauce. Omit the ketchup in the meatloaf mix, and make a different topping, or use barbecue sauce or honey mustard.
Meatloaf with tomato and red pepper sauce is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Meatloaf with tomato and red pepper sauce is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have meatloaf with tomato and red pepper sauce using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Meatloaf with tomato and red pepper sauce:
- Take 1 FOR THE MEATLOAF =
- Take 500 gramms lean minced beef
- Make ready 1 pack Paxo sage and onion stuffing
- Make ready 1 garlic clove, crushed
- Take 1 splash worcestershire sauce
- Make ready 1 fresh rosemary and parsley
- Get 1 salt and pepper
- Take 1 tsp dijon mustard
- Make ready 1 FOR THE SAUCE =
- Prepare 1 tin plum tomatos
- Take 1 half a red bell pepper
- Prepare 1 splash red wine
- Take 1 tsp paprika
- Make ready 1 tsp mixed herbs
- Prepare 20 gramms cheese - Wensleydale with onion and chive
- Take 1 pinch red chilli flakes
While the meatloaf is baking, return the reserved onion mixture to the skillet. Add remaining tomato sauce, Ground Beef, bread crumbs, egg, onion, Worcestershire, thyme, garlic salt and pepper to large bowl; mix thoroughly but lightly. For the meatloaf: Mix together the chuck, breadcrumbs, tomato sauce, sea salt, some pepper, egg, onions and potatoes in a large bowl. Form the beef mixture into a bread-like loaf and place in the center of the baking pan.
Steps to make Meatloaf with tomato and red pepper sauce:
- FOR THE MEATLOAF, make up the stuffing in a large bowl as per the pack instructions. Add all other meatloaf ingredients and mix well.
- Transfer the meatloaf mix into an oven dish. Bake for half an hour on 180C then remove from oven.
- FOR THE SAUCE, in a bowl, chop the pepper and cheese into small chunks, add the tomatos, wine, herbs, paprika and chilli. Blend untill smooth. When meatloaf is removed from the oven, pour half the sauce over the top and return to the oven for a further 20 minutes. Heat the remainder of the sauce in a saucepan for serving later.
- Serve with the remainder of the sauce. I served this over fresh veggies and with garlic bread as per the photo.
For the awesome sauce: Whisk together the tomato sauce, mustard, sugar and vinegar in a medium bowl. Season with salt and black pepper, if desired. Spread remaining tomato sauce over meat loaf. Mmmm, breadcrumbs I had in the freezer that I had made from whole- wheat bread, toasted, broken up, and put it a Cusinart blender that has super sharp blades. If you try this healthy and delicious vegetarian Mediterranean diet tomato and red peppers sauce recipe, please let me know, leave a comment and rate it.
So that’s going to wrap this up with this special food meatloaf with tomato and red pepper sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
