Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, sig's spicy rice stuffed peppers with warm puy lentils and goatscheese.. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
sig's Spicy Rice stuffed Peppers with warm Puy Lentils and Goatscheese. is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. sig's Spicy Rice stuffed Peppers with warm Puy Lentils and Goatscheese. is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have sig's spicy rice stuffed peppers with warm puy lentils and goatscheese. using 26 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make sig's Spicy Rice stuffed Peppers with warm Puy Lentils and Goatscheese.:
- Take for spicy rice
- Get 2 tbsp vegetable oil
- Prepare 1 small onion, sliced
- Take 1 large green chilli ,kept whole but pierced with a knife
- Prepare 4 clove garlic, chopped finely
- Make ready 2 small tomatoes, chopped
- Take 1 1/2 tsp ground cumin
- Make ready 1/3 tsp chilli powder
- Take 1/4 tsp turmeric
- Take 1 1/2 tsp ground coriander
- Make ready 1/3 tsp dried mango powder
- Prepare 1 tsp garam masala
- Prepare 1 pinch each of salt and pepper
- Make ready 400 grams of cooked basmati rice
- Take for warm puy lentils
- Take 300 grams puy lentils
- Make ready 2 tbsp olive oil
- Prepare 2 fistful of chopped fresh coriander
- Take 4 tsp of. dry roasted ground cumin
- Make ready 5 tbsp Lemon juice
- Prepare Goatscheese topping
- Prepare 4 thick slices of Goatscheese
- Get 2 fistful of grated cheddar cheese
- Take pepper
- Prepare 4 bell peppers
- Get 2 tbsp vegetable oil
Instructions to make sig's Spicy Rice stuffed Peppers with warm Puy Lentils and Goatscheese.:
- for rice
- heat oil in pan add onions , cook until just browning on edge.Add chilli cook for2-3 minutes, add garlic, cook for one minute add all other ingredients , then add the cooked rice, mix together
- for lentils
- bring the lentils to boil until cooked (you can use the ones in cans).Drain well,add olive oil,coriander,cumin and lemon juice's mix well.
- to Serve
- Cut stem end of pepper, set aside, clean out seeds and the white membrane, fill , but not over fill the peppers, then cover with the top. Cook in a large pot with two tablespoons of oil to which you added a little hot water, steam for about 10-15 minutes until peppers are almost soft be very careful when taking out so that they don't fall apart, discard the tops
- put pepper into heat proof dish top with goatscheese and grated cheddar and bake until pepper is soft and cheese is melted
- serve on top of the warm puy lentils
- this is my creation
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