Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, roasted tomato and red pepper soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Roasted Tomato and Red Pepper Soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Roasted Tomato and Red Pepper Soup is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have roasted tomato and red pepper soup using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Tomato and Red Pepper Soup:
- Make ready 6 beef tomatoes (approx. 1.2kg)
- Take 2 red bell peppers
- Take 3 medium carrots
- Prepare 3 clove of garlic, skins on, crushed
- Make ready 300 ml vegetable stock
- Make ready 1/2 tbsp basil
- Take 1 olive oil for drizzling
Instructions to make Roasted Tomato and Red Pepper Soup:
- Pre-heat an oven to 220°c / 200°c fan.
- Chop all the veg roughly and tip onto a roasting tray.
- Add the garlic and mix around. Season and drizzle olive oil over the veg and place in the oven for 20-25mins.
- Remove the tray, mix around and cook for a further 15-20mins.
- Place some of the veg in a blender and tip in the stock to blend. Gradually add the rest of the veg until it's all blended.
- Add the basil. Allow to either cool and freeze or place in a saucepan and heat till piping hot.
So that’s going to wrap it up for this special food roasted tomato and red pepper soup recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
