Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, eggless pan baked cookies. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Eggless Pan Baked Cookies is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Eggless Pan Baked Cookies is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have eggless pan baked cookies using 4 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Eggless Pan Baked Cookies:
- Get ±120gr butter/ margarine (I use Daisy soft margarine) in room temperature
- Take 2 tablespoon sugar (you can use more sugar if you like, powdered sugar would be better. I use brown sugar because it's all I have 😁 and I don't like sweet)
- Make ready pinch salt
- Make ready 27 tablespoon wheat flour
Instructions to make Eggless Pan Baked Cookies:
- Put butter/margarine into a bowl, beat smooth ±1 minute. I don't have whisk nor mixer, so I use fork
- Put on sugar, continue beating until the mixture smooth
- Sieve the flour and pinch of salt into the mixture
- Mix until forming dough without kneading it
- Cover the bowl lid with plastic wrap, chill in the fridge ± 15 mins
- Heat up a flat pan ±5 mins on 180° (I use induction cooker, deep fry mode), after that lower the heat into medium low (I set it on 100°). Don't forget to cover the lid
- Divide the dough into small ball sized, flatten by hand and put into the pan
- Cook with medium low heat ±25 mins (I flip the cookies after 15 mins to make both side get golden colored).
- Always check the lid, if water vapor appeared, wipe dry and put back until the cooking process done (I wipe dry every 10 mins)
So that’s going to wrap this up for this exceptional food eggless pan baked cookies recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
