Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, stuffed peppers. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Stuffed peppers is a dish common in many cuisines. It consists of hollowed or halved peppers filled with any of a variety of fillings, often including meat, vegetables, cheese, rice, or sauce. Stuffed peppers have long been one of America's favorite comfort foods.
Stuffed peppers is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Stuffed peppers is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have stuffed peppers using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Stuffed peppers:
- Get 200 g minced beef
- Get 200 g minced pork
- Prepare 200 g rice (arborio)
- Take 2 eggs
- Get 1 large onion
- Prepare 15 g parsley
- Get 1 tsp vegeta (or salt)
- Take 1 tsp mild paprika
- Take 1/4 tsp black pepper
- Prepare 4-5 medium sized bell peppers
- Prepare 1 tbsp olive oil
- Get 2 tbsp tomato puree
- Get 800 ml tomato passata
- Take 4 dried laurel leaves
It's been proudly served at dinner tables across America ever since it first appeared in the Betty Crocker™ cookbook. We've loved stuffed peppers since we first laid eyes on them. This is our classic recipe—once you master them, feel free start experimenting with our Cheesesteak and Chicken Parm varieties. Stuffed peppers are traditionally a part of Spanish cuisine and this tasty dish has been adopted by food lovers around the world.
Instructions to make Stuffed peppers:
- Finely chop the onions and parsley, and put both in a large mixing bowl.
- Add the meat, rice, eggs, and seasoning, and knead well to mix everything evenly.
- Cut the stalks and cores out of the peppers, and clean the insides of any remaining seeds and membranes. The peppers should be completely hollow and empty.
- Stuff the peppers with the prepared mixture. Make sure to fill every corner. Optional: At this point you can freeze some of them for later use.
- Place the peppers in a large pot, add a bit of olive oil, and sear them for a couple of minutes until they get a bit of colour.
- Pour water into the pot to cover half of the peppers, add tomato puree, stir and bring to a boil.
- Add the tomato passata, making sure the peppers are completely covered. Add more water if they aren't.
- Add laurel leaves and cook on low heat for one and a half hour. Never stir, only shake the pot every 10 minutes.
- Serve with the sauce they were cooked in, and some mashed potatoes. Depending on their size, one pepper could be enough for 2 portions.
I have cheese stuffed peppers, Italian style, stuffed pepper soup and more. Stuffed peppers are what dinner dreams are made of. They can be filled with any combination of starches, meat, beans, and sauces, making them the ultimate leftover vehicle. These easy Classic Stuffed Peppers are a hearty but healthy comfort food from my childhood that is family approved and can be made ahead for an easy weeknight meal. Dressing-Stuffed Mini Peppers Recipe We love these stuffed peppers as an appetizer The peeled pepper halves are then stuffed with fresh mozzarella or mild feta for this simple Provençal first course.
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