Grilled Swordfish Steaks
Grilled Swordfish Steaks

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, grilled swordfish steaks. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Grilled Swordfish Steaks is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Grilled Swordfish Steaks is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have grilled swordfish steaks using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Swordfish Steaks:
  1. Make ready Swordfish Steaks
  2. Take Olive Oil
  3. Get Minced Garlic
  4. Get Chili Powder
  5. Get Salt and Pepper
  6. Prepare Fresh chopped Broccoli
  7. Get Cream Cheese
  8. Get Shredded Parmesian
  9. Take Dry white wine (I like Chenin Blanc)
Instructions to make Grilled Swordfish Steaks:
  1. Place a large pan on the stove, and set the temp to high. While it starts heating up - chop up the broccoli (if not pre-chopped). Then pour in olive oil.
  2. Toss in a spoonful of minced garlic and spread out over pan. Let it simmer for about 20 seconds, but don't let it burn. Then throw in the broccoli and cover the pan.
  3. After a minutes of cooking (and the pan becoming searing hot), place the swordfish steaks in the pan. Sprinkle moderately with chili powder, salt, and peper.
  4. Poor a dash of white wine onto the steaks. Then flip the steaks over, and turn the pan down from hot to low. Set a timer for 6 minutes.
  5. Once the timer sounds: Turn off the stove and put the broccoli and Swordfish on a plate. Then place a slice of cream cheese next to the steak. Sprinkle with fresh parmesian, and enjoy!

So that is going to wrap it up for this special food grilled swordfish steaks recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!