Mac and cheese with smoked beef and veggies
Mac and cheese with smoked beef and veggies

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mac and cheese with smoked beef and veggies. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

This how to make Mac and Cheese with beef recipe is so easy to make at home and tastes delicious! Tap the bell to get notifications on my latest videos '🔔'. Giving Mac and Cheese a Nutritionist's Makeover.

Mac and cheese with smoked beef and veggies is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Mac and cheese with smoked beef and veggies is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have mac and cheese with smoked beef and veggies using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mac and cheese with smoked beef and veggies:
  1. Make ready 400 grams elbow pasta
  2. Take 2 cup milk in room temperature
  3. Prepare Half cup frozen green peas
  4. Prepare Half cup frozen corn kernels
  5. Make ready 1 red or orange bell pepper
  6. Make ready 225 grams smoked beef
  7. Get 200 grams quick melt tasty cheddar cheese, grated
  8. Prepare 250 gram grated mozzarella cheese
  9. Make ready 1 Tea spoon italian herb seasoning
  10. Take Salt
  11. Prepare Olive oil
  12. Prepare Black pepper

I make your baked mac and cheese with the broccoli all the time, so this was a very easy modification. Freshly grated cheese—not preshredded—is key to achieving the creamiest sauce. The anti-caking ingredients in preshredded cheese make you. Toss broccoli, cauliflower, squash, and Brussels sprouts with olive oil, and season with salt.

Steps to make Mac and cheese with smoked beef and veggies:
  1. Cut smoked beef and bell pepper to small squares. Grill them in oven until smoked beef crispy but not burn. About 10 minutes each.
  2. Meanwhile Cook corn kernels with little water in seprate pot until they are soft. Bring water and salt to boil for cooking pasta in other pot. Mix milk, cheddar cheese, black pepper and herb seasoning in a bowl. Keep aside.
  3. When the smoked beef and bell pepper cooked through, boil and drain the pasta according to package instructions. In the last 5 minutes of boiling pasta add green peas to cook along pasta.Drain and mix with corn and smoked beed mixture. Now add milk and cheddar cheese and mix well.
  4. In a big oven proof casserole dish, assemble every thing. First grease with olive oil. Add all the mix in step 3.
  5. Top it with mozzarella cheese. Bake in oven(200 degree celcious) for about 30 minutes or until mozzarella melted and become golden. Serve it with chili sauce and tamato ketchup on side.

Spread vegetables in an even layer on prepared baking. Chewy, baked barbecue tofu tops creamy Smoked Cheddar Mac & Cheese in this vegetarian version of Noodles & Company's BBQ Pork Mac & Cheese recipe. Two years in a row, I have made my husband Noodles & Company mac & cheese rip-offs for his birthday. Last year, I did Truffle Mac, and. He BEST Homemade Mac and Cheese of your LIFE.

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