Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, oven baked pork loinchops. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Oven Baked Pork Loinchops is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Oven Baked Pork Loinchops is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have oven baked pork loinchops using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Oven Baked Pork Loinchops:
- Make ready Coating
- Take 1 cup all purpose flour
- Take 1/4 cup dijon mustard
- Take 1 large egg
- Prepare 1 teaspoon poultry seasoning
- Make ready 1/2 teaspoon salt
- Take 1/2 teaspoon granulated garlic powder
- Make ready 1/2 teaspoon granulated onion powder
- Take Porkloin
- Prepare 2-1/4 pound porkloin boneless
- Make ready 1-1/2 teaspoon salt divided
- Make ready 1 teaspoon ground white pepper divided
- Prepare Finish
- Take 1 cup Panko breadcrumbs
- Take 3 tablespoons butter melted
- Take To taste salt
- Prepare 1 tablespoon parsley flakes
- Make ready 1 teaspoon granulated garlic powder
- Get 1 teaspoon granulated onion powder
Steps to make Oven Baked Pork Loinchops:
- Preheat oven 400°Fahrenheit. Mix the breadcrumbs, garlic powder, onion powder, parsley and melted butter together and set aside. Season the chops with their seasonings.
- Mix the flour, garlic, onion, salt, and poultry seasonings together. When mixed add the egg, mustard and mix well.
- Line an oven safe pan with parchment paper, sprinklea little of the breadcrumbs where your gonna lay the pork chops. Dip the seasoned chops into the coating mixture. Put on the paper on top of the breadcrumbs, and repeat till done.
- Sprinkle the remaining breadcrumbs over the top of the porkloin chops. Bake in oven 20 minutes, according to the thickness of the chops. Allow to rest 10 minutes and serve. I hope you enjoy!!!!!
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