Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, crispy baked tofu with roasted vegetables and peanut butter sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Baked until crispy and sautéed in savory-sweet peanut sauce. How to Make Crispy Peanut Tofu. After marinating the tofu in tamari, chili garlic sauce, sesame oil, and maple syrup, it gets coated in cornstarch to help it crisp up in the.
Crispy baked tofu with roasted vegetables and peanut butter sauce is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Crispy baked tofu with roasted vegetables and peanut butter sauce is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook crispy baked tofu with roasted vegetables and peanut butter sauce using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Crispy baked tofu with roasted vegetables and peanut butter sauce:
- Make ready 100-125 g rice or noodles
- Take Baked tofu
- Prepare 1 block tofu
- Prepare 1 tbsp olive oil
- Get 1 tbsp soy sauce
- Prepare 1 tbsp cornstarch
- Prepare Roasted vegetables
- Make ready 1 broccoli
- Get 1 red bell pepper
- Get 2 tbsps olive oil
- Make ready salt, pepper
- Take Peanut butter sauce
- Make ready 1/4 cup peanut butter
- Prepare 2 tbsps soy sauce
- Prepare 1 tbsp vinegar
- Make ready 1 tbsp honey
- Get 1 tbsp olive oil
- Prepare 1 clove or garlic, pressed or minced
- Take 3-4 tbsps water (or more as needed)
This baked tofu makes for a simple main dish, or add it to salads, stir-fries, noodles or anything. Whisk together the peanut butter (I like to melt it slightly in the microwave for just a few seconds to make this easier) with the ginger, lime juice Vegan Tofu Stir-fry With Vegetables in Peanut Sauce. Baked until crispy and sautéed in a savory-sweet peanut sauce. On its own, this crispy tofu with peanut sauce makes for a delicious appetizer.
Steps to make Crispy baked tofu with roasted vegetables and peanut butter sauce:
- Preheat the oven to 200C/400F with one rack in the middle and one in the upper third of the oven.
- To prepare the tofu, line a large baking sheet with parchment paper. Drain the tofu and slice it lengthwise so that you have 3 even slabs. Then slice vertically to make 3 columns, then across to make 5 rows.
- Using paper towels drain the excess water from the cubed tofu. Transfer into a medium bowl. Drizzle the olive oil and soy sauce on top and toss to combine. Sprinkle over the cornstarch and toss again until the tofu is evenly coated. Arrange in an even later on the prepared baking sheet. Set aside.
- Cut the broccoli into florets and dice the bell pepper. In a big bowl, combine the cut vegetables with olive oil and a pinch of salt and pepper. Arrange on a second baking sheet.
- Bake the veggies on the upper rack and the tofu on the middle one for about 25 to 30 minutes. Toss halfway through.
- Cook the rice or noodles according to package instructions.
- To make the sauce, combine all the ingredients except for water (peanut butter, soy sauce, vinegar, honey, olive oil, and garlic). Whisk until blended, then start adding water until you reach a thick but drizzly consistency.
- Spoon the rice or noodles into individual plates or bowls. Top with roasted veggies and tofu. Drizzle the peanut sauce on top. You can sprinkle over some chopped peanuts or parsley.
Serve tofu with vegetables and sauce. This really is the BEST Crispy Tofu Recipe! There is no vegetable oil used in this recipe. I use toasted sesame oil because it gives it a nice flavor but you could also use olive oil or avocado oil. How do you make crispy baked tofu?
So that’s going to wrap it up for this special food crispy baked tofu with roasted vegetables and peanut butter sauce recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
