Baked Cheesy Garlic Shrimp
Baked Cheesy Garlic Shrimp

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, baked cheesy garlic shrimp. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Baked Cheesy Garlic Shrimp is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Baked Cheesy Garlic Shrimp is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have baked cheesy garlic shrimp using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Baked Cheesy Garlic Shrimp:
  1. Prepare 1 kg large SHRIMP cleaned, trimmed
  2. Get 1 cup grated cheddar CHEESE
  3. Get 1 cup grated quick melt CHEESE
  4. Make ready 1/2 cup BREAD CRUMBS
  5. Prepare 1/4 cup salted BUTTER
  6. Make ready 5 gloves minced GARLIC
  7. Prepare 1 pc minced red BELL PEPPER
  8. Make ready 1 pc minced green BELL PEPPER
Steps to make Baked Cheesy Garlic Shrimp:
  1. Slice the back of each shrimp from head to tail. Remove the black vein and open shrimp like butterfly. Set aside.
  2. In a sauce pan, melt butter. When the butter is melted, remove from heat.
  3. Combine garlic and bell pepper with the melted butter.
  4. In a separate bowl, mix all the cheese and bread crumbs.
  5. Prepare baking tray lined with parchment (or foil). Arrange shrimps side by side, meat facing up. Season with salt and pepper.
  6. Place butter mixture on each shrimp followed by the cheese mixture.
  7. Place in a pre-heated oven and bake at 180 degrees Celsius for 8 to 10 minutes.

So that is going to wrap this up with this special food baked cheesy garlic shrimp recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!