Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, baked potatoes. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Baked potatoes are an easy and inexpensive side dish to make. Potatoes are a good source of vitamin C, fiber, potassium, and manganese.http. A baked potato, or jacket potato, is a potato that has been baked for eating.
Baked potatoes is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Baked potatoes is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have baked potatoes using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Baked potatoes:
- Get 1/2 kg Baby potatoes
- Take 4 tbsp Butter
- Make ready 1 tsp Fresh chopped coriander
- Prepare 1 tsp Fresh chopped parsley
- Prepare to taste Salt
- Make ready 1/2 tsp Crushed black pepper
- Make ready Cheese of your choice as required
Baked Potato Baked Potatoes are a little difficult to get just right. Baked potatoes are the ultimate comfort food on chilly evenings. Read our guide to cooking jacket potatoes and find inspiration for the perfect toppings. If you enjoy baked potatoes from your favorite steakhouse restaurants, you will recall they have a crispy skin with a soft fluffy inside.
Instructions to make Baked potatoes:
- Wash the potatoes and cut in half
- In a boil water add potatoes and cook for 10 mins
- Drain and rinse with tap water
- In a bowl add melted butter, salt, pepper and herbs, mix well
- Place the potatoes in a baking dish
- With the help of brush spread butter mix on potatoes and sprinkle some cheese
- Bake in preheated oven for about 30 mins
Which potato should I choose for baked potatoes? A medium baked potato contains nearly four grams of fiber, loads of potassium, and what is known as resistant starch, which has a fiber-like effect on digestion and hunger. Russet potatoes, also sometimes called Idaho potatoes, make the best baked potatoes. They're big and starchy, with thick dark skin that gets beautifully crispy in the oven. In its essence, a baked potato is a potato, baked.
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