Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, swordfish with cherry tomatoes and olives. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Swordfish with Cherry Tomatoes and Olives is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Swordfish with Cherry Tomatoes and Olives is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have swordfish with cherry tomatoes and olives using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Swordfish with Cherry Tomatoes and Olives:
- Make ready Swordfish steak (150 gm each, 300gm per portion)
- Make ready 5 anchovies in oil
- Prepare 1 cup cherry tomatoes, cut in halves
- Take 1 cup olives
- Take 2 tbsp olive oil
- Make ready Oregano
- Get to taste Salt and pepper
- Make ready Lemon (optional)
Steps to make Swordfish with Cherry Tomatoes and Olives:
- Pour olive oil in a non stick skillet or pan. Don't heat up yet. Add tomatoes, anchovies and olives. Heat up and cook for 2 minutes.
- We use this kind of salted anchovies.
- Add oregano as much as you want.
- Add fish and cook for another 2 minutes by covering it. Turn the fish to the other side, cook for 2 minutes again, covered.
- Add salt and pepper to taste. Don't overcook, at least don't let both sides become too brown.
- Serve hot. You can squeeze some lemon on it.
- Another version with cubed large tomatoes.
So that is going to wrap this up with this special food swordfish with cherry tomatoes and olives recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!