Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, curried potato sausage traybake. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Curried Potato Sausage Traybake is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Curried Potato Sausage Traybake is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have curried potato sausage traybake using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Curried Potato Sausage Traybake:
- Make ready 6 Sausages of choice (I used heck paprika)
- Prepare 420 g Baby potatoes
- Prepare 1 Teaspoon salt
- Make ready 1 teaspoon paprika
- Get 1 teaspoon black pepper
- Take 1 teaspoon garlic powder
- Prepare 1 teaspoon chipotle chilli flakes
- Prepare 1 teaspoon turmeric
- Prepare 1 teaspoon cumin
- Get 1 tablespoon olive oil
- Prepare 1 bell pepper
- Make ready 1 red onion
- Make ready 1 courgette
- Get Creme fraiche/sour cream (optional)
Steps to make Curried Potato Sausage Traybake:
- Put a pan of hot water on to boil, then put in your chopped baby potatoes
- Whilst potatoes are boiling, chop up your vegetables
- Once potatoes are nearly done (15 minutes.) Transfer them onto a tray along with the vegetables, oil and seasoning. Then mix all together
- Top with sausages and place in hot oven (180°c) for 25-30 minutes
- Once potatoes are browned and sausages and vegetables are cooked, take out of oven
- Serve on a bed of fresh spinach and a drizzle of sour cream or creme fraiche and enjoy!
So that’s going to wrap it up for this special food curried potato sausage traybake recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
