Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, pan-fried red snapper. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Pan-Fried Red Snapper is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Pan-Fried Red Snapper is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have pan-fried red snapper using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pan-Fried Red Snapper:
- Take 2 whole Red Snappers
- Get 1/2 cup All-Purpose Flour
- Prepare 1 teaspoon Salt
- Get 1 teaspoon Pepper
- Get 6 tablespoons Butter
Instructions to make Pan-Fried Red Snapper:
- Rinse the fish in cold water; drain but do not dry.
- In a shallow dish, combine the flour, 1/2 teaspoon salt, and 1/2 teaspoon pepper. Sprinkle the remaining 1/2 teaspoon each of salt and pepper inside the cavity of the fish. Completely coat the fish in the flour mixture.
- Using 2 large skillets, melt 3 tablespoons butter over medium heat in each skillet. Then add 1 fish to each skillet and cook for 12 to 15 minutes, or until the coating is crispy and the fish flakes easily with a fork, carefully turning halfway through the cooking. Serve immediately.
- If you want to cook red snapper fillets instead of the whole fish, use 1 to 1-1/2 pounds of fillets and reduce the cooking time to 5 to 6 minutes (still turning halfway through the cooking).
So that’s going to wrap this up with this exceptional food pan-fried red snapper recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
