Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, seared ahi tuna with blackened puffed rice. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Reviews for: Photos of Seared Ahi Tuna Steaks. You can usually find it frozen at Trader Joe's or your local. Pan Seared Blackened Ahi TunaKevin Is Cooking.
Seared Ahi Tuna with Blackened Puffed Rice is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Seared Ahi Tuna with Blackened Puffed Rice is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook seared ahi tuna with blackened puffed rice using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Seared Ahi Tuna with Blackened Puffed Rice:
- Take 1 dash Rice wine
- Make ready 4 dash Soy Sauce
- Make ready 1 dash Sesame Oil
- Make ready 1 dash Chili Oil
- Prepare 1 dash Rice wine vinegar
- Make ready 3 tbsp White sugar
- Prepare 1 cup White or sushi rice
- Take 1 Filet of Yellow Fin (Ahi) tuna
Looking for an easy ahi tuna recipe? Seared Ahi Tuna & Arugula Pear Salad. Divide salad between plates and top with tuna. This content is imported from embed-name.
Instructions to make Seared Ahi Tuna with Blackened Puffed Rice:
- Place the filet of tuna in the marinade for 30 minutes
- In a metal bowl, mix the soy sauce, sesame oil, sugar, rice wine, and chili oil.
- After the rice has finished cooking, take the rice out and fan it in a non heat conductive container. Then add the rice wine vinegar and stir
- Heat a pan with oil and place the filet of tuna in it. Sear for 20 seconds on each side
- Wash rice then cook in in a rice cooker. (1 cup of rice=1 cup of water)
- Take a handful of rice and squeeze into a round or square shape. Make sure to squeeze tight
- Then seat the rice in a pan with oil. Shake the pan every 3 seconds so the rice doesn't stick
- Heat left over marinade in a pan and add more soy sauce to create a glaze
- Serve with cucumber or garnish of choice
You may be able to find the same content in another format, or you may be able to find more information, at their web. People who enjoy steak should keep in mind our black pepper-crusted Ahi tuna steak recipe. If you like steak, you will love this black pepper-crusted Ahi tuna steak recipe. This cut of tuna is best-enjoyed medium-rare, like any great steak recipe, and the spicy pepper crust is perfect with this meaty. Blackened ahi tuna is nestled on top of a beautiful fresh vegetable soup of Swiss chard, leeks, broccoli, cabbage and shallots.
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