Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, grilled swordfish with coconut oil. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Grilled Swordfish with coconut oil is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Grilled Swordfish with coconut oil is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook grilled swordfish with coconut oil using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Grilled Swordfish with coconut oil:
- Get 3 tbsp coconut oil
- Get 1 1/2 tbsp salt
- Get 1 tbsp olive oil
- Prepare 1/2 medium lime
- Get 1/2 large diced tomatoes
- Prepare 1 large swordfish steak
Instructions to make Grilled Swordfish with coconut oil:
- Set the fish on foil with the salt and olive oil.
- Add the coconut oil
- Add the diced tomatoes. Slice the lime in thin pieces add on top.
- Close foil and grill on hi for 20 minutes.
- Open foil and let it grill for 4 minutes.
- Serve with white rice and use the tomatoes and juice on top of the rice.
So that’s going to wrap this up with this special food grilled swordfish with coconut oil recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
