Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, baked vegetable fritters. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Baked vegetable fritters is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Baked vegetable fritters is something which I have loved my whole life.
The Best Baked Fritters Recipes on Yummly Oven-baked Castagnole Fritters, Prawn & Zucchini Fritters, Cauliflower Fritters. A healthier vegetable fritters recipe — carrot and potato fritters that are baked, not fried.
To get started with this particular recipe, we have to prepare a few components. You can cook baked vegetable fritters using 13 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Baked vegetable fritters:
- Make ready 2 medium potatoes
- Make ready 1 small onion
- Take 2 cloves garlic
- Make ready 1 cup mixed frozen vegetables (carrot, corn, green beans)
- Take 2 cups spinach
- Make ready 1 cup chickpea flour
- Take 2 tsp garam masala
- Get 1 tsp coriander and cumin powder mix
- Prepare 1/2 tbsp chilli flakes
- Prepare Pinch turmeric
- Prepare 1/2 lemon juice
- Take 1 tbsp olive oil
- Get to taste Salt and pepper
I usually start with Greek yogurt and go from there. Baked Vegetable Frittata with roasted herb garlic vegetables, flavoured with cheese, pops of feta and topped with golden mushrooms. Apple Fritters Recipe - How to Make Apple Fritters. These vegan fritters make a great appetizer or meal.
Steps to make Baked vegetable fritters:
- Serve warm with either ketcup or tamarind sauce.
- Boil the potatoes and dice them
- Cook the spinach until the leaves are wilted and drain the water out
- Steam the frozen vegetables (5 -7 min)
- Sautee the onion in olive oil and add the garlic to it when it turns translucent. Sautee for anoth 1 min.
- Add the potatoes, spinach and vegetable mix.
- Add the spices, mix and let it all cook for 5 mins.
- Season with salt, pepper and lemon juice. Mix well.
- In a mixing bowl mix the chickpea flour with some water ti bring it to the consistency of pancake batter - not too thick and not too runny, but somewhere in between. Add salt and pepper to taste. You may also season it with the same spices that were added in the vegetable mixture.
- Add the vegetable mixture to the batter and mix well.
- Grease a baking sheet and lay out small portions of the mixture. Bake for 20-25 min at 375 deg C.
If you have vegetables to use up, these are a great way to use them up. The pakoda fritters are These mixed Vegetable Pakora (bhajiya) are loaded with vegetables like broccoli, cauliflower, carrots. Vegetable Fritters (vegan, gluten free) - These vegan fritters make a great appetizer or meal. If you have vegetables to use up, these are a great way to use them up. But these baked zucchini fritters truly take this vegetable to a whole new level.
So that is going to wrap it up with this special food baked vegetable fritters recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
