Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, shashouka. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Shakshouka (Arabic: شكشوكة, also spelled shakshuka or chakchouka) is a dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion. This classic, traditional shakshuka recipe is perfect for breakfast or any meal of the day. A combination of tomatoes, onions, spices and poached eggs.
Shashouka is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Shashouka is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have shashouka using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Shashouka:
- Take 20 cherry tomatoes
- Prepare 1 red bell pepper
- Make ready 1 medium onion
- Take 1 clove garlic
- Take 1 tsp cayenne pepper
- Make ready 1/2 tsp ground black pepper
- Take 120 g canned tomato paste
- Prepare 400 g silken tofu
- Make ready 2 eggs
- Prepare 50 ml vegetable stock
- Take 1 tbsp soy sauce
- Make ready 1 tsp salt
This is also known as Chackchouka (pronounced shashouka). Luckily, this shakshuka is a breeze to make! Variations of the shakshuka with different vegetables, cheese, and even My shakshuka is traditional, with a few small twists. I add a splash of heavy cream to marry the acidity of.
Steps to make Shashouka:
- Finely dice onion, garlic and tomatoes. Cut bell peppers into thin stripes. Sauté onion, garlic and bell pepper on a heated pan until soft (about 6 minutes). Add cayenne pepper and black pepper and cook for additional 2 minutes.
- Add the fresh tomatoes and canned tomato paste to the pan and gently stir together.
- Preheat oven to 180 Celsius.Add vegetable stock and cook over medium heat for 20 minutes. Stir in soy sauce and salt.
- Crack eggs into the pan and crumble the silken tofu on the pan. Bake at 180 degree Celsius for about 20 minutes.
Shakshuka may be at the apex of eggs-for-dinner recipes, though in Israel it is breakfast food, a bright, spicy start to the day with a pile of pita or challah served on the side (It also. Doktor Shakshuka, owned by a large Libyan family, is located near the antique market in an old stone-arched building with colorful Arab-tiled floors. If you always order shakshuka at your favorite brunch spot but you've never tried to make the dish at home, this recipe is the very best place to start. We've turned a classic brunch shakshuka dish into more of a sharing main course by adding seasonal spring vegetables like peas, broad beans and asparagus.
So that’s going to wrap it up for this special food shashouka recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
