Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, baked vadapav. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Baked Vada Pav : From outside, it looks like a bread roll, but when you bite into it, it is a vada pav. That makes this lovely dish appeal to both camps. Learn How to Make Baked Vada Pav recipe, from our Chef Upasana Shukla in Beat Batter Bake with Upasana only on Rajshri Food.
Baked vadapav is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Baked vadapav is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have baked vadapav using 41 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Baked vadapav:
- Prepare Ingredients for bread
- Prepare milk
- Make ready sugar
- Get dry Yeast
- Prepare maida
- Get salt
- Take Ingredients for Vada mixture
- Make ready 3 boiled potatoes
- Take leaves oil,curry leaves, mustard seeds,green chillies, turmeric powder,grated Ginger,salt and coriander
- Make ready 1 step
- Prepare 1/2 cup warm milk
- Get 1/2 tbsp sugar
- Prepare 1 tsp dry yeast and mix it..keep it of 15mins
- Get 2 step
- Make ready in a bowl take
- Take 1 1/2 cup Maida (if not that you can also use wheat flour)
- Get pinch salt mix it
- Prepare add the yeast mixture to this..mix it well
- Take if needed add more milk and mix
- Get keep it aside for 1 or 1 and half hour..make sure you cover it with a cloth
- Take For making vada mixture
- Take In a frying pan heat up some Oil, mustard seed, curry leaves,2green chillies, turmeric powder
- Take 3 boiled potatoes..mash it well and add it to the frying pan
- Make ready Add some grated ginger, salt to taste and finely chopped coriander and mix
- Take Step 3 (After 1hour)
- Get Check the dough..and add some flour to it and mix it
- Take Then add some oil and mix it again
- Prepare On a flat surface sprinkle some flour and put the dough on it..now knead the dough for 5-7 mins
- Make ready once it starts coming together add a little oil amd knead again
- Get Roll out the Dough into a thin loaf and cut equally size of yhe dough
- Make ready Roll each portion into a ball
- Prepare Then take one ball and flattened it out, in the middle add the garlic chutney on top of this add the potatoes mixture and then start pinching the dough. Make sure the edges are pinched properly
- Get Put then into a cake tin which is greased
- Prepare Similarly prepare the other balls
- Make ready Cover the tin and Keep it for 30 to 45 mins
- Take 4 Step
- Get Apply a little milk on the dough for Browning for the bread
- Prepare Pre-heat the oven on 200 degree for 10mins
- Get Now bake it on 220 degree for 15-20 mins
- Get After it's done..brush a little butter on it amd then de-mould it m separate the sections
- Make ready And it's ready to eat #foodalleyind
Spicy potato filling is sandwiched between burger buns and layered with spicy chutney! Vada pav recipe with video & step by step photos - Vada pav is a popular street food from mumbai. Potato snack sandwiched in pav with layers of chutney. This Step by Step Photo Recipe of Vada Pav explains how to prepare both Mumbai style Vada Pav and Gujarati style garlic butter roasted Pav Vada in detail.
Instructions to make Baked vadapav:
Vada Pav was first among the street food variety in Mumbai. Vada Pav and Mumbai are synonymous. Every Mumbaikar is so fond of this crispy This inexpensive snack Vada pav is another love of Mumbaiites after pav bhaji. Vada Pav is Mumbai's iconic dish and is popularly known as India's very own burger. Indian Potato Fritter Sandwich (Vada Pav)Todd Coleman.
So that is going to wrap it up for this exceptional food baked vadapav recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
