Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, gulyas soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Gulyas Soup is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Gulyas Soup is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have gulyas soup using 19 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Gulyas Soup:
- Get 300 g lean braising steak cut into bite size
- Prepare 300 g potatoes cut into cubes
- Take 2-3 carrots sliced
- Take 2 parsnips sliced
- Take 1 onion chopped
- Get 1 green bell pepper de-seeded and diced
- Make ready 1 can chopped tomato
- Prepare 3-4 crushed garlic cloves
- Get 2 celery sticks cut up to bite size
- Get 2 tsp paprika
- Take salt
- Make ready 2 pepper
- Take 1 tsp caraway seed
- Get 3 tbs oil
- Take 500 ml beef stock
- Get For the noodles;
- Make ready 1/2 cup flour
- Prepare pinch salt
- Take 1 egg, beaten
Steps to make Gulyas Soup:
- Heat the oil in a large sauce pan and add the chopped onion and garlic. Fry for about 2 mins add a tbs of water and continue to soft5en onion until starting to color. Remove from heat and add the beef, increase the heat and sear meat to brown it. Add the caraway seed tomatoes and beef stock. Cover and leave to cook on low heat until meat is almost cooked. Prepare vegetables.
- Stir in the the rest of vegetables, season with salt and pepper (you can add a little chilly if you like it hot) cover and cook until tender and almost ready to serve. Make the noodles; mix the flour, salt and egg and knead for about 5 minutes into a smooth, hard dough. Dip your hands in flour and flatten the dough Pinch off pieces that are about 1/2 cm long and drop them directly to the simmering soup. Cook until they rise to the top (about 5 minutes).
So that’s going to wrap this up for this special food gulyas soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
