Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, summery potato salad with a fish twist. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Summery Potato Salad With A Fish Twist is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Summery Potato Salad With A Fish Twist is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook summery potato salad with a fish twist using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Summery Potato Salad With A Fish Twist:
- Prepare Potatoes, as many as you'd like, chopped into chunks,
- Prepare Fish fillet of your choice, cooked and flaked into chunks,
- Take Spring onions chopped finely, around 3,
- Prepare Orange bell pepper cubed small, I used 1/3rd a pepper,
- Take 1 large pickled gerkin/cucumber chopped finely,
- Make ready 2 large handfuls of curly kale,
- Get Equal parts Mayonnaise and salad cream, enough to coat potato,
- Take Dried dill to taste,
- Prepare 2-3 tbsp lemon juice,
- Make ready Salt and pepper to taste,
- Prepare 1 little cooking oil for frying
- Get To finish:
- Prepare 1 drizzle of extra virgin olive oil (optional)
Steps to make Summery Potato Salad With A Fish Twist:
- Heat a little oil in a pan and cook off the kale for around 3-4 minutes until wilted slightly and tender then remove from the heat and set aside. Boil some salted water in a large saucepan and cook the potatoes until tender, drain off and leave to cool for a few minutes. Season well with salt and pepper.
- Add the bell pepper, spring onion, gerkin and dill to the potatoes and gently combine. Next add the lemon juice, mayo and salad cream and again stir until the potatoes are coated.
- Lastly add in the kale and half the flaked fish and gently combine. Serve into your serving bowl then scatter over the remaining fish and season with more salt, pepper and dill. Drizzle over a little extra virgin olive oil if you desire. Enjoy! :)
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