Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, prawn saganaki š¬š· š¦. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Prawn Saganaki š¬š· š¦ is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Prawn Saganaki š¬š· š¦ is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have prawn saganaki š¬š· š¦ using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Prawn Saganaki š¬š· š¦:
- Get 1 small white onion, finely chopped
- Take 1 pack on king prawns
- Get 4-5 tbsp extra-virgin olive oil
- Get 2-3 garlic cloves, crushed or minced
- Make ready 1 tbsp chilli flakes (I use Thai chilli flakes)
- Get 2 beef tomato, finely chopped
- Make ready 2-3 tbsp olives
- Take Some dry oregano
- Take 1 green bell pepper, chopped
- Prepare Salt and pepper
- Take 1 handful parsley, finely chopped
- Make ready Splash white wine (optional)
Steps to make Prawn Saganaki š¬š· š¦:
- Place some olive oil in the cooking pan. Once your pan gets to medium heat, add the garlic, pepper and onion and stir well until they turn translucent, add the shrimp.
- Add a splash of white wine. Add the tomato, chilli flakes and seasoning with salt and pepper.
- Let your prawns cook for a few min then add the feta cheese, oregano and the parsley. Serve hot.
So that is going to wrap this up for this exceptional food prawn saganaki š¬š· š¦ recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
