Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, monkfish wrapped in parma ham (gaia special). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
In my opinion, anything wrapped in parma ham is a winner! This will make a great sharing starter if you have a friend coming over for dinner. Try to make the overall width of the ham roughly the same size as the length of the fish fillet.
Monkfish wrapped in Parma ham (Gaia special) is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Monkfish wrapped in Parma ham (Gaia special) is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have monkfish wrapped in parma ham (gaia special) using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Monkfish wrapped in Parma ham
(Gaia special):
- Get 1 Monk fillet
- Get Slice butter
- Get Chives
- Get Lemon zest
- Make ready Your choice of vegetables (added tomatoes and bell pepper for this one)
Wrap the fish with rashers of the Parma ham, holding the fillets together firmly as you do. Rub the surface with the rest of the butter mixture and refrigerate until ready to cook. Monkfish wrapped in Parma Ham. *The photo was taken for the EasyFeasts© iPhone© app. www.easyfeasts.com. Braised Monkfish Wrapped In Parma Ham.
Instructions to make Monkfish wrapped in Parma ham
(Gaia special):
- Set the oven for 200 degrees before you start 👍
- Place the monk fillet (cut in smaller pieces depending on the size) on to parma ham and put a slice of butter and chopped chives on top.
- Gently wrap the parma around the fish. I just used 1 slice of ham each but use two if your fillet it bigger
- Place some butter on the pan and briefly cook the wrapped monkfish for about 3 minutes
- Place the vegetables and the monkfish on the tray and put it in the over for 20 min
- Sit back for 20min and it’s done!
- This was inspired by Gaia’s recipe with Haddock. Check it out!
Parma Ham And Spinach Stilton Roulade Served With Minted Ve. Monkfish Wrapped In Banana Leaves With Ginger, Cilantro, Chile, And Coconut Milk. Fresh Cod Wrapped In Parma Ham, With Roasted Peppers, Garli. Parma ham. frozen peas. monkfish tails. Where's the full recipe - why can I only see the ingredients?
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