Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, baked pav. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Baked Pav is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Baked Pav is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook baked pav using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baked Pav:
- Prepare 1 &1/4-cup warm milk
- Take 2 tsp sugar
- Make ready 7 grams Dry Yeast
- Take 3 cups maida
- Prepare 1/2 tsp salt
- Get 2 tbsp softened butter
Steps to make Baked Pav:
- Take a bowl add 1- cup warm milk, sugar and dry yeast and combine for activation. Add 3- cup maida & 1/2-tsp salt, knead a soft dough.
- Add 2-tbsp butter and knead further and cover with cling wrap and keep it for rest till it doubles in size.
- Remove cling wrap and punch and knead the dough slightly to remove air incorporated. Place the equal balls in greased trays leaving space in between.
- Now cover with cling wrap and allow to rest for 20-mins. Preheat and bake at 180 degree Celsius for 20 mins. Or pac turns golden brown from top.
- Take out of the oven and RIP butter for shiny look and cover with wet cloth for super soft. Cool completely. Serve ready pav in a plate with pav Bhaji or vada.💕💕
So that’s going to wrap it up with this special food baked pav recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
