Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, baked litti. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Baked Litti is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Baked Litti is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have baked litti using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Baked Litti:
- Prepare 2 cups Whole wheat flour
- Get 1 cup Sattu
- Take 1 Onion (big size, grated)
- Take 1 tablespoon Ginger- garlic paste
- Make ready 2-3 Green chillies (finely chopped)
- Get 1/2 teaspoon Onion seeds
- Prepare 1 teaspoon Carom seeds
- Take To taste Salt
- Take 2 tablespoons Lemon juice
- Get 1 tablespoon Mustard oil
- Make ready 2 tablespoons Clarified butter
Steps to make Baked Litti:
- In a mixing bowl, take whole wheat flour, 1/4 teaspoon onion seeds, 1/2 teaspoon carom seeds and salt according to your taste and mix it then prepare a semi-soft dough of it using water and leave it rest for 10-15 minutes.
- In another mixing bowl, take sattu, rest of the carom seeds and onion seeds, mustard oil, lemon juice, salt, grated onion, ginger-garlic paste and finely chopped green chillies and mix it well then add 2-3 tablespoons of water in it and mix it.
- Now divide prepared dough in equal portions and stuff these portions with sattu mixture.
- Heat a cup of salt in a wok, then place a small plate on it and pre-heat it for 10-15 minutes on low-medium flame.
- Grease a plate with clarified butter and place the stuffed litti on it and brush these litti with ghee and place it on preheated small plate in the wok and bake it for 30 minutes on the same flame the flip these litti to another side and again bake to for another 5-7 minutes on the same flame then take it out and allow it to cool down.
- Baked litti is now ready, serve it with chokha or any chutney of your choice.
So that’s going to wrap it up with this exceptional food baked litti recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
