Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, baked rasgullas. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Hi guys. hope you liked the video for this unique bengali sweet dish known as Baked Rasgulla (Baked Rosogolla). Its very easy and simple to make. Baked Rasgulla Recipe, How to make Kolkata Style Bengali Baked Rosogolla Recipe without oven on Gas Stove and in Microwave or Oven.
Baked rasgullas is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Baked rasgullas is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have baked rasgullas using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Baked rasgullas:
- Get Ingredients for home made rasgulla
- Get 1 ltr milk (preferably toned or fat milk)
- Make ready 2 lemon (extract the juice and keep aside)
- Prepare 2 tbsp maida
- Prepare 1 1/2 cup sugar
- Prepare 4 cups water
- Make ready 2 green cardamom (slightly crushed)
- Make ready Ingredients for kheer preparation
- Make ready 400 ml milk (full cream milk)
- Take 2 tbsp milk powder
- Take 2 tbsp sugar
- Take 1 tsp cardamom powder
One of my cousins is getting married soon. Like all big fat Bengali weddings the menu is being planned the first. Even though the wedding is close to an year away that's what we. Baked rasgullas are delicious and sweet.
Steps to make Baked rasgullas:
- Method to prepare homemade rasgullas:: In a deep bottomed pan, start boiling the milk. Once boiled up, switch off the flame. Keep for cooling a bit. Now add the lemon water (equal quantity of lemon juice and water mix) gradually and stir the milk using spatula. Once the chhana (cottage cheese) and water separated, stain the cottage cheese or chhena or chhana using stainer or cotton cloth. Now keep it like this for 30 minutes.
- Take a plate, now transfer the chhena or chhana or cottage cheese, add maida. Using palm mash it nicely to give smooth texture. Now prepare a soft and smooth dough. Prepare 12 marbel sized balls.
- In a pan, add sugar and water. Add crushed cardamom. Now switch on the flame. Once sugar dissolves and sugar syrup starts boiling, put all the chhena balls one by one. Keep covered on high flame for 10 minutes. Then switch off the flame. Keep like this for sometimes to get the Rasgullas cooled down.
- Kheer preparation:: In a pan, add 400 ml full cream milk and keep for boiling. Using spatula, stir continuously. Now add milk powder and mix well. Store continuously, once the milk is reduced to half quantity, add sugar and cardamom powder. Stir continuously and once required kheer consistency is achieved, switch off the flame and keep aside until completely cooled down
- Now baking process:: Preheat the microwave oven in convection mode in 200°F for 5 minutes. While preheating, ensure, you keep the high grilling rack inside the oven. Meanwhile, take a borosil bowl, arrange 9-10 rasgullas (depends on the size of the bowl). Now pour the kheer all over to cover all the rasgullas. Now keep the bowl in microwave in convection mode for 8 minutes in 180°F.
- Now change the microwave settings to grill mode and grill for 4-5 minutes until you get desired colour for your baked rasgullas. Take it out. Keep aside to cool down, keep in refrigerator for atleast 2-3 hours before serving.
A new variation to the famous Bengali Made by baking rasgullas bathed in a creamy paneer mixture, this innovative dessert has a. Baked rasgulla is a delicious twist to the traditional rasmalai. Its not very common outside Bengal and Orissa. I ate this amazingly delicious dessert in Kolkata two years back. For those who are bored of eating rasgullas, make this sweet to please your guests and get all the praises.
So that’s going to wrap it up with this exceptional food baked rasgullas recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
