Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, baked khandvi. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Baked khandvi is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Baked khandvi is something that I’ve loved my whole life. They are fine and they look wonderful.
Khandvi recipe with step by step photos. Khandvi is made with a mixture of gram flour and buttermilk. in India what we call buttermilk is a thin solution of yogurt and water. Also known as Baked Handvo Recipe, traditional handvo recipe, Handwa Gujarati Recipe, Свернуть Ещё. gujarati khandvi recipe in pressure cooker video and roll tight making sure there are no cracks forming on khandvi. furthermore, garnish the khanvi with more coconut and coriander leaves.
To get started with this particular recipe, we must prepare a few components. You can have baked khandvi using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baked khandvi:
- Get 1 कप बॆसन
- Prepare 1/2 कप दही
- Take 2 कप पानी
- Make ready कटी हुई अदरक
- Get कटी हुई हरी मिच॔
- Take 1/4 चम्मच हल्दी
- Take स्वादअनुसार नमक
- Prepare महीन कटी हुई सब्जीयां- पत्ता गोभी ; गाजर; शिमला मिच॔
- Get काली मिच॔
- Take थौडा कसा हुआ पनीर
- Get थौडा कसा हुआ चीज
- Get टमाटर सा॔स
- Get चिलि साॅस
Learn Khandvi recipe step by step. Besan khandvi, also known as Gujarati khandvi, is a popular snack among the other lip-smacking Gujarati treats that you can easily prepare at home. Khandvi recipe - An easy and guilt free Indian snack perfect for parties as starter! With full video and step by step pictures.
Steps to make Baked khandvi:
- सबसे पहले बेसन दही अौर पानी का एक पेस्ट तैयार करेगे अच्ची तरह फेटेगें।
- गैस पर एक कडाही रखेगे उसमे यह बेसन का घोल डाळकर गोल कलछुल से लगातार चलायेगें गैस को सिम रखेगें।जब कडाही से बेसन छुटने ळग जाये तब उसे उतार लेगे।
- अब थाली या प्लेटफॉम् के ऊपर पतला फैलायेगें। ठंडा होने पर उसकी चौडी पट्टी काटेगे।
- अब हर एक पट्टी पर पनीर का पतला पीस रखेगे आौर उसके ऊप़र कटी हुई सब्जी रखेगे और चाकू की सहायता से उसे मोडेगें।
- अब एक बरतन मे उसे रखकर उसके ऊपर चीज और पनीर घिसकर सॉस डालकर 10 मि. के लिए कनबेक्शन मोड पर बेक करेगें।
This is the first time I am tasting a khandvi that too tried first time by me. Khandvi is a famous Gujarati snack that's popular throughout India. The main ingredient is chickpea flour (besan). It is a very healthy and delicious snack, and they are fun to make, too. Soft melt in the mouth savoury gram flour and yogurt pin wheel rolls with a delicious tempering.
So that’s going to wrap it up with this special food baked khandvi recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
