Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, stuffing for baked fish. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Stuffing for Baked Fish is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Stuffing for Baked Fish is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have stuffing for baked fish using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stuffing for Baked Fish:
- Prepare 3 slices stale bread or 1 cup
- Prepare 3 tablespoons butter
- Prepare 1 small onion finely minced
- Get 1 tablespoon chopped parsley
- Prepare to taste Salt
- Get Pepper to taste 1 small egg
- Take Little milk if needed
- Make ready Paprika
- Make ready Celery salt
- Take Onion seasoning
Instructions to make Stuffing for Baked Fish:
- Soak bread in cold water until quite soft mash smooth add butter onion parsley little milk mixture must be just firm enough to keep its shape stuff fish sewing the opening.
- If a dry crumbly stuffing be preferred omit soakings day use half cracker crumbs
- Capers or pickles may be used in place of onions
- Serve with egg sauce add chopped hard boiled eggs to cream sauce.
So that’s going to wrap it up with this exceptional food stuffing for baked fish recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
