Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, shakshouka (eggs in spicy tomato sauce). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Shakshouka (Eggs in Spicy Tomato Sauce) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Shakshouka (Eggs in Spicy Tomato Sauce) is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have shakshouka (eggs in spicy tomato sauce) using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Shakshouka (Eggs in Spicy Tomato Sauce):
- Prepare 4 Eggs
- Prepare 1 Canned Tomatoes
- Take 2 Fresh Tomatoes
- Get 1 Bell Pepper
- Prepare Parsley
- Get 1 Medium Sized Onion
- Make ready 4 pcs garlic
- Prepare 1 tbsp Paprika
- Take 1 tbsp Cumin Powder
- Prepare 1 tbsp Chilli Flakes
- Take 1 tbsp Tomato Puree
- Make ready to taste Salt and Pepper
- Take 2 cloves, 1 Star Anise (Optional)
Instructions to make Shakshouka (Eggs in Spicy Tomato Sauce):
- Preheat oven to 180 degree celcius. Heat olive oil in a pan and sauté chopped onion until translucent. Add finely diced bell pepper and garlic. Once fragrant, add canned and chopped tomatoes and sauté for 3-4 min on high heat. Turn down the heat to medium and simmer.
- Next for the dry ingredients, add paprika, chilli flakes, cumin powder, and tomato purée into the simmering tomatoes. Throw in the cloves and star anise for an added spice blast! Cover and let the tomato sauce thicken.
- After a couple of minutes, gently create craters and crack in 4 eggs without breaking the yolk. Place pan in the oven for 6-10min or until eggs and cooked through. Garnish with chopped parsley and voila, shakshouka is now ready to be consumed with your choice of bread!
So that’s going to wrap it up for this exceptional food shakshouka (eggs in spicy tomato sauce) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
