Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mexican egg & beans. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
This quick breakfast dish is made a la Mexicana with red tomatoes, white onions, and green jalapeños, ingredients that mirror the colors of the Mexican flag. Mexican Baked Eggs are cooked in one skillet and make a delicious breakfast or dinner! These Mexican Baked Eggs are made in one skillet, which is great for cleanup, and they have the perfect.
Mexican Egg & Beans is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Mexican Egg & Beans is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook mexican egg & beans using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Egg & Beans:
- Prepare 350 g baked beans,
- Prepare 180 g black beans,
- Prepare 2 eggs,
- Get 6 tbsp salsa taquera,
- Take 1 small red onion, chopped,
- Make ready 1/3 rd red bell pepper, chopped into fine cubes,
- Make ready 1/2 tbsp tomato pureé paste,
- Get 1.5 tsp smoked paprika,
- Get 1/2 tsp Cayenne pepper,
- Prepare 1/2 tsp garlic granules,
- Prepare Red chilli flakes to taste,
- Prepare Mexican herb blend (optional),
- Get Salt and pepper to season,
- Get Vegetable oil for frying,
- Make ready To Serve:
- Make ready Buttered toast for dunking
- Take Lime, cut into segments
This Mexican breakfast recipe will be a new favourite! Gordon Ramsay uses jalapeños, cumin and black beans to make this authentic Spicy Mexican Egg recipe. Beautiful egg and avocado baked eggs. Perfect for breakfast, brunch, lunch or dinner.
Steps to make Mexican Egg & Beans:
- Heat up a large skillet over a medium heat and add in the oil to warm up. In a large bowl combine the baked beans, black beans, all of the dried spices and herbs plus the tomato paste and garlic granules. Season with salt and chilli flakes to taste. Add in the salsa and stir to combine everything together well.
- Once the oil is hot add the onions and gently fry off for a couple of minutes to soften then turn the heat down a little lower and pour in the beans. Bring to a gentle simmer. Simmer for about 2-3 minutes then crack the eggs in on top, a space in between each one. Sprinkle over the finely chopped red bell pepper. Simmer away gently until the egg whites have cooked through completely.
- Season with pepper, and more herbs and a pinch of salt. Serve up and squeeze over some fresh lime and dunk the toast into the oozy egg yolks! Enjoy. :)
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