Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, korean bibimbap. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Korean Bibimbap is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Korean Bibimbap is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook korean bibimbap using 28 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Korean Bibimbap:
- Take Meat
- Take 200 G Minced Pok, Beef, Chicken or Tofu
- Make ready 2 TBSP Soy Sauce
- Prepare 2 TBSP Sesame Oil
- Get 2 TSP Sugar
- Prepare 1/2 TSP Minced Garlic
- Take Vegetables (A handful per serving depending on your personal liking)
- Prepare Spinach
- Make ready Bean Sprouts
- Get Shiitake Mushrooms
- Make ready Kelp
- Get Bell Pepper
- Prepare Carrots
- Make ready 1/2 TSP Fine Salt
- Make ready Korean Seasoned Seaweed
- Get Some Cooking Oil
- Make ready Others
- Take Rice
- Take 4-5 Eggs
- Prepare Sauce
- Prepare 4 TBSP Gochujang Sauce
- Prepare 2 TBSP Sesame Oil
- Take 2 TBSP Sugar
- Make ready 2 TBSP Water
- Prepare 2 TBSP Toasted Sesame Seeds
- Get 1 TBSP Shaoxin Rice Wine
- Make ready 2 TSP Apple Coder Vinegar
- Prepare 2 TSP Minced Garlic
Steps to make Korean Bibimbap:
- Marinate Meat (Let it marinate while we prepare the rest)
- Cool rice or use leftover
- Put all your sauce ingredients into a bowl and mix it around evenly
- Cut all vegetables into strips
- Rehydrate kelp, Shiitake & cut into strips
- Stir fry all vegetables lightly and separately
- Cut seasoned seaweed into stripped
- Set them aside separately
- Stir fry marinated meat
- Scoop rice into a bowl
- Put cooker assortments & meat on top of the rice
- Fry an egg and put it on top of everything (Sunnyside up)
- Pour sauce on top of everything & viola!
So that’s going to wrap it up with this special food korean bibimbap recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
