Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, homemade baked mac and cheese. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Homemade Baked Mac and Cheese is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Homemade Baked Mac and Cheese is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook homemade baked mac and cheese using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Homemade Baked Mac and Cheese:
- Get 8 ounces uncooked elbow macaroni
- Take 2 cups shredded sharp Cheddar cheese
- Prepare 1/2 cup grated Parmesan cheese
- Prepare 3 cups milk
- Take 1/4 cup butter
- Prepare 2 1/2 tablespoons all-purpose flour
- Take 2 tbsp butter
- Prepare 1/2 cup bread crumbs
- Make ready 1 pinch paprika
Steps to make Homemade Baked Mac and Cheese:
- Bring the water back to a boil and cook the noodles for 7 to 8 minutes. Keep the lid off the pot and heat the noodles over high heat. The water should start to bubble vigorously. Stir the noodles occasionally and cook the elbow macaroni until it's al dente. Drain water and set aside.
- In a saucepan, melt butter or margarine over medium heat. Stir in enough flour to make a roux. Add milk to roux slowly, stirring constantly. Stir in cheeses, and cook over low heat until cheese is melted and the sauce is a little thick. Put macaroni in large casserole dish, and pour sauce over macaroni. Stir well.
- Melt butter or margarine in a skillet over medium heat. Add breadcrumbs and brown. Spread over the macaroni and cheese to cover. Sprinkle with a little paprika.
- Bake at 350 degrees F (175 degrees C) for 30 minutes. Serve.
So that is going to wrap this up for this exceptional food homemade baked mac and cheese recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
