Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, easy teriyaki tuna steak. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tuna Steak & Seared Scallop CevicheThe. An easy and fast recipe for tuna steaks and noodles with an eastern touch! Teriyaki sauce gives character to the dish, while chilies give the spark.
Easy Teriyaki Tuna Steak is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Easy Teriyaki Tuna Steak is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook easy teriyaki tuna steak using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy Teriyaki Tuna Steak:
- Make ready 300 grams Tuna fillets or sashimi of your choice (or even swordfish fillets)
- Prepare 3 tbsp A: Soy sauce
- Prepare 1 tbsp A: Mirin
- Take 1 heaping tablespoon A: Sugar
- Take 1 tbsp plus A: Sake
- Prepare 1 clove each A: Grated ginger & garlic
- Take 1 A: Pepper
- Make ready 1 Katakuriko
- Prepare 1 Vegetable oil for frying
- Prepare 1 Finely chopped green onions & grated daikon radish & lemon for garnish (optional)
Stir in vinegar, teriyaki sauce, and ginger root. Serve hot tuna steaks on fried noodles and rice. Tuna and teriyaki both come out wonderful on the BBQ, so it is only natural to combine the two flavours as done in this recipe. From tuna salads to tuna bake or grilled tuna steak, take a look at our easy-to-follow, triple-tested recipes.
Instructions to make Easy Teriyaki Tuna Steak:
- Slice the tuna into bite-sized pieces. I used albacore tuna.
- Mix all [A] ingredients to make the marinade. Marinate the tuna for 10-15 minutes.
- Take the tuna out of the marinade, and dust both sides lightly with katakuriko. Do not throw out the marinade just yet!
- Grease the frying pan lightly with vegetable oil. Align the tuna, and cook on both sides (cover the pan with a lid and set heat to low).
- When both sides are browned, pour in the marinade and mix well.
- When the tuna and the marinade is mixed enough, it's done! Serve with some finely chopped green onions, lemon, or grated daikon radish if you'd like.
Tuna steaks are one of the easiest cuts of fish to cook as they are sold ready to hit the pan without much prep. Tuna is a firm meaty fish so can stand up to intense direct heat when cooking so. If you're looking for an easy seafood meal that's rich in flavor, pick up a few tuna steaks. These firm steaks are usually cut thinly so they cook quickly and keep their flaky texture. Cooking fish on the grill is quick and easy and this is one of our favorite fish recipes.
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