Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fireslaw (spicy coleslaw). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fireslaw (Spicy Coleslaw) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Fireslaw (Spicy Coleslaw) is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook fireslaw (spicy coleslaw) using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Fireslaw (Spicy Coleslaw):
- Prepare 200 g white cabbage, sliced into thin strips,
- Prepare 2 medium sized carrots, grated,
- Take 60 g red bell pepper, sliced into thin long strips,
- Take 1 tbsp light mayo,
- Take 1 tbsp fat free quark (or use more mayo as alternative),
- Get 1 level tsp peri peri style powdered spice seasoning,
- Take Sriracha sauce, to taste,
- Take 1 tbsp fresh lemon juice,
- Make ready to taste Salt and pepper
Instructions to make Fireslaw (Spicy Coleslaw):
- Take a medium-large bowl and add in the chopped cabbage, carrot and red peppers. Season well with salt and pepper and add the peri peri seasoning in.
- Add the lemon juice, and light mayo. Stir together to combine well and coat the veg evenly. Add in the sriracha sauce (add to your own personal taste of how hot you like it), then add the quark and stir well until combined once more. Serve up immediately or chill in the fridge until needed. Enjoy!
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