Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, green shakshukađź’š. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Green Shakshukađź’š is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Green Shakshukađź’š is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have green shakshukađź’š using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Green Shakshukađź’š:
- Get 1 clove garlic
- Prepare 1 green bell pepper
- Make ready 5 g mint
- Prepare 20 g parsley
- Make ready 1 leek
- Prepare 1 tsp cumin
- Prepare 50 g spinach
- Take 100 g frozen peas
- Take 1/2 lemon juice
- Prepare 200 g feta cheese
- Get 4 eggs
- Make ready Salt
- Prepare Pepper
- Make ready Nutmeg
- Make ready Vegetable oil for frying
Steps to make Green Shakshukađź’š:
- Peel and finely chop garlic. Remove the core and dice bell pepper. Chop mint and parsley. Halve leek lengthwise and slice.
- Heat vegetable oil in a large frying pan over medium-high heat. Add garlic and sauté for approx. 2 min. Add leek and bell pepper and cook for approx 3-4 min. Season with cumin, freshly grated nutmeg, salt and pepper to taste.
- Add spinach, peas, half of the parsley and chopped mint to the pan. As soon as spinach starts to shrink, add lemon juice. Crumble half of the feta cheese over the pan and stir to combine.
- Make four small holes in the leek mixture using a spatula and crack the eggs into them. Season eggs with salt. Let cook for approx. 10 min. Until eggs have set and egg yolks are still tender.
- Crumble remaining feta cheese and sprinkle over the shakshuka. Garnish with remaining parsley and season with salt and pepper. Enjoy !
So that is going to wrap it up for this exceptional food green shakshukađź’š recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
