Hijiki and Tuna Takikomi Gohan
Hijiki and Tuna Takikomi Gohan

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, hijiki and tuna takikomi gohan. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Hijiki and Tuna Takikomi Gohan is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Hijiki and Tuna Takikomi Gohan is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook hijiki and tuna takikomi gohan using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Hijiki and Tuna Takikomi Gohan:
  1. Make ready 2 cups Uncooked Rice (1 cup = 180 ml rice cup)
  2. Prepare 10 g Dried Hijiki
  3. Make ready 1/4 Carrot
  4. Prepare 1 Can light tuna
  5. Get 1/2 Pack Shimeji Mushroom
  6. Make ready 1 piece Abura-age (thin fried tofu)
  7. Get 1 Tbsp Soy sauce
  8. Get 1 Tbsp Sugar
  9. Take 1 Tbsp Sake
  10. Prepare 1 Mochi (rice cake)
  11. Make ready 1 tsp Katsuo-dashi powder
Steps to make Hijiki and Tuna Takikomi Gohan:
  1. Lightly rinse the rice. Fill the rice cooker bowl with water up to the 2 cup level mark and soak it for about 1 hour. Rehydrate the hijiki in water for about 30 minutes, then drain well.
  2. Cut the carrot, shimeji mushrooms, abura-age (I recommend rehydrating it in hot water and draining before using) into bite-sized pieces.
  3. Add the all ingredients and seasonings into the rice cooker, then place the mochi on the top (Mochi is not necessary, but it gives the rice a sticky texture!). Cook the rice on the usual setting.
  4. When it's done, leave to steam for 10 minutes without opening the rice cooker. Finally, mix the rice gently.

So that is going to wrap this up for this special food hijiki and tuna takikomi gohan recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!