Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mixed beans + chickpea and veg medley with avocado and paprika poached egg-(cupboard raid dinner). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mixed Beans + Chickpea and Veg Medley with Avocado and Paprika Poached Egg-(Cupboard Raid Dinner) is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Mixed Beans + Chickpea and Veg Medley with Avocado and Paprika Poached Egg-(Cupboard Raid Dinner) is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have mixed beans + chickpea and veg medley with avocado and paprika poached egg-(cupboard raid dinner) using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mixed Beans + Chickpea and Veg Medley with Avocado and Paprika Poached Egg-(Cupboard Raid Dinner):
- Prepare 1 Tin or 400g of Mixed Beans
- Get 1 Small Tin or 210g of Chickpea
- Make ready 1/2 Green Bell Pepper(Sliced)
- Prepare 1 Large Red Onions(Sliced)
- Take 2 Jumbo Mushrooms(Sliced)
- Get 1 Medium Sized Leeks(Chopped)
- Get 1 Tsp Smoked Paprika and Dried Chives
- Make ready 40 g Fresh Marjoram Leaves
- Take 2 Tbsp Tomato Pesto
- Prepare 1 Tsp Light Soy Sauce
- Take Seasoning (Salt&Pepper)
- Prepare 1 Avocado
Instructions to make Mixed Beans + Chickpea and Veg Medley with Avocado and Paprika Poached Egg-(Cupboard Raid Dinner):
- Prep all ingredients i.e vegetables. And drain the beans mix and chickpea.
- Sauté Leeks with the smoked paprika and marjoram. Then add the remaining vegs and simmer for 10mins. Add Tom Pesto mixed with the light soy sauce and chives. Season and simmer for further 5 mins on medium heat
- Add the beans mix and chickpea and cook for further 2-3 mins. Poach the eggs for an exact 2:45 mins on a medium high heat. (Boiling water and vinegar mix). Use a draining spoon to take out the poached eggs.
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