Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, mixed fruit shortcakes. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Mixed fruit shortcakes is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Mixed fruit shortcakes is something that I have loved my entire life.
I used the shortcake portion of this recipe and unfortunately, I just didn't enjoy it. I found the texture too crumbly and they tasted like the baking powder. On the upside, the amount is perfect for two people.
To begin with this recipe, we must first prepare a few ingredients. You can cook mixed fruit shortcakes using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mixed fruit shortcakes:
- Prepare 1 cup mixed fresh berries
- Get 1/2 cup fresh peaches or nectarines
- Take 4 tsp. sugar, divided
- Get 1/2 cup all-purpose flour
- Get 3/4 tsp baking powder
- Make ready 1/8 tsp. Salt
- Get 2 tbsp. Shorting
- Make ready 3 tbsp. Milk
- Get Whipped topping
Tutorials to Learn Cake Decorating Online. This strawberry shortcake recipe is the perfect recipe to use when you have fresh strawberries on hand but it's also ideal if you want to make a peach shortcake or a mixed fruit shortcake..a few shortcakes, stuffing them with fruit goodness, and topping it all with freshly whipped cream. Make individual strawberry shortcake cups when you build your shortcake in a mason jar. Layer strawberry shortcake components to build pretty parfaits for a party-ready dessert recipe.
Instructions to make Mixed fruit shortcakes:
- In a small bowl,combine berries peaches and 2 tsp sugar; set aside
- In another bowl,combine the flour,baking powder and salt;cut in the shortening until mixture is crumbly. Stir un milk just until moistened. Drop by lightly packed 1/3 cupfuls 2 in. Apart onto an ungreased baking sheet. Gently flatten into 21/2 in. Circles
- Bake at 425 degrees for 10-12 minutes or until golden brown. Remove to a wire rack to cool. Split shortcakes in half horizontally. Spoon the fruit onto bottoms; spread whipped cream over fruit or on the shortcake tops.
Dried fruit is a reliable standby during winter months, when fewer fresh fruits are available. When mixing the dough for shortcakes, use a light hand and work quickly for the most tender cakes. And to celebrate, yesterday I made a round of berry shortcakes for the everyone! It felt so good to be back. Skewer mini shortcakes and fruit for a new dessert.
So that is going to wrap this up for this special food mixed fruit shortcakes recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
