Snickerdoodle Cookies
Snickerdoodle Cookies

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, snickerdoodle cookies. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Snickerdoodle Cookies is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Snickerdoodle Cookies is something which I’ve loved my whole life. They are nice and they look wonderful.

This easy Snickerdoodle Cookies recipe is truly the BEST. These Are Seriously the Best Snickerdoodle Cookies - EVER. I always hate calling something "the best" or "perfect"…because.

To begin with this particular recipe, we must first prepare a few components. You can have snickerdoodle cookies using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Snickerdoodle Cookies:
  1. Make ready 1 cup unsalted butter, softened to room temperature
  2. Make ready 1 1/2 cups granulated sugar
  3. Get 1 large egg + 1 large egg yolk, at room temperature
  4. Get 1/4 tsp. vanilla extract
  5. Prepare 3 cups all purpose flour
  6. Prepare 1 1/2 tsp. cream of tartar
  7. Prepare 1 tsp. cornstarch
  8. Get 1 tsp. baking soda
  9. Make ready 1/2 tsp. salt
  10. Prepare 1/2 tsp. cinnamon
  11. Prepare 1/2 cup sugar + 1 tbsp. ground cinnamon, for rolling

They're One Of Our Most Requested Cookie Recipes And Always Get So Many Compliments! This snickerdoodle cookie recipe makes treats that are perfectly soft in the middle with a bit of crunch around the edges. These snickerdoodle cookies are so delicious, and they have the best texture. They are so fast to put together too!

Instructions to make Snickerdoodle Cookies:
  1. Preheat the oven to 375 F. Line a couple of large baking pans with either parchment paper or silicone baking mats and set them aside. Place the 1/2 cup sugar and 1 tbsp. ground cinnamon into a small bowl and stir to combine well. Set this aside.
  2. In a large bowl using wither a hand mixer or a stand mixer with the paddle attachment, beat the butter on med-high speed until smooth and creamy. Beat in the sugar until it s light and fluffy. Add the egg and egg yolk, then the vanilla beating until well combined. Scrape down the sides of the bowl as needed.
  3. In a separate, large bowl, whisk together the flour, cream of tartar, cornstarch, baking soda, salt and cinnamon. Switch the mixer speed to low and gradually add the dry ingredients to the wet until combined, scraping down the sides and bottom of the bowl as needed. Roll the dough into balls, about 1 1/2 tbsp. of dough per ball. Roll each ball into the cinnamon sugar mixture. Place them onto the prepared pans a couple inches apart from each other.
  4. Bake for 8-10 minutes, until they are slightly golden around the edges. They should still look undercooked in the centers. Allow them to cool for 5 or so minutes on the pan before transferring them to a wire rack to cool completely.

I actually got it from an old recipe that my Great Grandma had clipped out of a newspaper. What makes snickerdoodles so, well, snickerdoodley? Snickerdoodles are also called Snipdoodles or Cinnamon Sugar Cookies. Are Snickerdoodles Considered a Holiday Cookie? While snickerdoodle cookies are a great one for the holidays they are one of my favorites to make all year round.

So that is going to wrap this up for this exceptional food snickerdoodle cookies recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!