My Ghost Chilli Chicken & Tomato with Noodles πŸ˜›
My Ghost Chilli Chicken & Tomato with Noodles πŸ˜›

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, my ghost chilli chicken & tomato with noodles πŸ˜›. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

My Ghost Chilli Chicken & Tomato with Noodles πŸ˜› is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. My Ghost Chilli Chicken & Tomato with Noodles πŸ˜› is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have my ghost chilli chicken & tomato with noodles πŸ˜› using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Ghost Chilli Chicken & Tomato with Noodles πŸ˜›:
  1. Prepare 1 tbls Chilli oil
  2. Get 1/4 Small White Onion
  3. Prepare 2 Cloves Garlic Crushed
  4. Take 1 Chicken Breast
  5. Take 1/2 tsp Dried Basil
  6. Prepare 1/4 tsp Black pepper
  7. Get 1/2 tsp Ghost Chilli
  8. Get 1/4 tsp dried Chilli flakes
  9. Make ready 2 small chillies whole
  10. Make ready 2 full small chilli peppers
  11. Make ready 1/2 Dried Chicken stock
  12. Take 1/4 cup Boiling Water
  13. Take 1 large Vine Tomato sliced
  14. Prepare 1 tbls Tomato Purèe
  15. Take 1/4 Of Yellow Sweet Bell Pepper
  16. Get 1 Noodles for
Steps to make My Ghost Chilli Chicken & Tomato with Noodles πŸ˜›:
  1. Chilli oil heat up add onions fry for 1 minute add the garlic stir in.
  2. Next fry the chicken until coloured on medium heat 5 minutes then add chilli flakes, Basil, pepper
  3. Next add the chicken stock then the boiling water stir to mix
  4. Add the sweet peppers mix in then add the ghost chilli,whole chillies and the sliced tomatoes, tomato purèe stir to mix leave simmering for 3 minutes.
  5. Boil the noodles and then drain them. Add the chilli chicken on top and serve hot.

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