Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, shawarma chicken pizza. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Shawarma Chicken Pizza is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Shawarma Chicken Pizza is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have shawarma chicken pizza using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Shawarma Chicken Pizza:
- Take 1 Khubz/Pita Bread/Pizza Dough (rolled out)
- Get 3 tbsp Pesto Alla Calabrese
- Take Leftover Chicken
- Prepare 1/2 cup mix Bell peppers
- Prepare 1/4 cup slices onion
- Take 2 tbsp Corn
- Get 4-5 Olives sliced
- Get 1 cup Mozzarella Cheese
- Make ready 1 tbsp Italian seasoning
- Prepare 1/2 tbsp Turkish crushed peppers or Chili Flakes
Instructions to make Shawarma Chicken Pizza:
- On a pizza bread and put a layer of pesto alla calabrese.
- Add in 3/4 cup of mozzarella cheese to it, then layer your leftover shawarma chicken pieces along with the rest of the vegetables.
- Add in the rest of the cheese and olives and season it with the italian seasoning and turkish peppers.
- Preheat your oven to 250 degrees c at least 20 minutes before you begin baking.
- Bake the pizza in the oven for 15-20 minutes or more till the cheese has - Browned from the top and the pizza base has been cooked.
- Please don't forget to tag @appetizing.adventure on Instagram if you try this recipe!
So that’s going to wrap it up with this special food shawarma chicken pizza recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
