Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, breakfast pastries (fatayer). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Breakfast Pastries (Fatayer) is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Breakfast Pastries (Fatayer) is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have breakfast pastries (fatayer) using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Breakfast Pastries (Fatayer):
- Take (A) the dough
- Get 700 g flour
- Make ready 2 tsp instant yeast
- Make ready 2 tsp salt
- Make ready 2 tbsp sugar
- Take 2 cup warm milk
- Make ready 2/3 cup olive oil
- Make ready (B) cheese filling
- Take 200 g feta cheese
- Make ready 100 g chopped fresh parsley
- Make ready 1 egg
- Prepare (C) spinach filling
- Make ready 3 cups fresh spinach
- Get 150 g pomegranate
- Prepare 2 tbsp pomegranate molasses
- Prepare 1 tsp salt
- Get 1 tsp sugar
- Make ready 1 large onion diced finely
Instructions to make Breakfast Pastries (Fatayer):
- Mix all the ingredients in section A until well combined, then knead with hands for 5 minutes.
- Cover the dough in plastic wrap and let it rest at room temperature for 20 minutes. it should double in size.
- To make the cheese filling, combine all the ingredients in section B and mix until it forms a paste.
- To make the spinach filling, wilt the spinach in a pan with the onions, then turn off heat and add the rest of the ingredients in section C.
- Cut the dough into even portions and then roll them out and fill them with any of your chosen fillings. I always like to make a variety.
- Brush some egg whites onto the dough to give it a golden colour.
- Preheat oven to 200°C and bake the pastries for 10-15 minutes or until the dough is fully cooked. serve hot.
So that’s going to wrap this up with this exceptional food breakfast pastries (fatayer) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
