Iranian Pan Fried Ground Chicken Kebab
Iranian Pan Fried Ground Chicken Kebab

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, iranian pan fried ground chicken kebab. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Pan kebabs are very easy and quick to make since you do not need any skewering or grilling. Like any other kind of kebab, you can serve this food with either Persian Rice, or bread. Heat a grill pan ,add oil and place the skewers on the grill.

Iranian Pan Fried Ground Chicken Kebab is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Iranian Pan Fried Ground Chicken Kebab is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook iranian pan fried ground chicken kebab using 11 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Iranian Pan Fried Ground Chicken Kebab:
  1. Get 500 g chicken mince (a mixture of chicken breast and thighs)
  2. Get l medium onion, finely grated
  3. Get 1 1/2 tbsp bell pepper, finely chopped
  4. Make ready 2 tsp salt
  5. Prepare 1 tsp coriander seed powder
  6. Get 1/2 tsp turmeric
  7. Prepare Olive oil
  8. Prepare 1/2 tsp pepper
  9. Prepare 1 tbsp lemon juice
  10. Make ready butter
  11. Make ready tomatoes

This pan kebab loos fantastic, Shadi! I don't think I ever tried Persian cuisine before, and now you gave me a reason to do Tahdig - The crispy crust is every Iranian's favorite! Thanks Lise! < When making chicken sausage, I actually grind my chicken with the skins on to get as much fat as possible—weird, but it works. Spices and meats can vary wildly from one keema to the next, and then they can be prepared in many different ways, including stewing, pan frying, or skewering and grilling.

Instructions to make Iranian Pan Fried Ground Chicken Kebab:
  1. Ingredients
  2. Onion gives good taste to our kebab. So, grate the onion and then transfer the grated onion into a clean kitchen towel or a muslin cloth and squeeze the moisture out. As onion juice will not let ingredients hold together. - - Place chicken mince, grated onion, chopped bell pepper, lemon juice, salt, pepper, turmeric and coriander seed powder in a bowl.
  3. Use your hand and mix ingredients together well.Now we have a well mixed chicken mixture. - Cover the mixture with a plastic and Place it in the fridge overnight, or for 2-3 hours to set. - Heat the oil or melt the butter in a saucepan over medium heat. - - Place whole meat mixture on the middle of pan.
  4. Press it down with your hand or with a spatula, flatten it, to cover the bottom of pan, as you see in the photos. Place the lid on and cook until you see the meat juice come out (this step will take about 10 minutes).Use a knife or spatula and cut it into wide strips or lengthwise.
  5. Fry until golden brown. Then flip the chicken kebab slices over and allow to cook and fry other side too, without lid for another 10 minutes. - At the same time, You can grill the tomatoes or cook them top of the stove, this is optional.
  6. Serve the chicken kebab with rice,tomatoes, fresh herbs and season with sumac (optional). Also with two slices of bread make a chicken kebab for yourself and enjoy it.

Its the queen of all kababs and is a specialty of Iran. Its extremly delicious and quite different in taste, here is an easy to make recipe to help you prepare this delicious kebabs with rice. Method for Kabab: Marinate mince with ground onions, ginger paste, salt, black pepper, butter and soda bicarb. Recipe: Yummy Iranian Pan Fried Ground Chicken Kebab. Recipe: Perfect Honey butter fried chicken.

So that is going to wrap this up for this exceptional food iranian pan fried ground chicken kebab recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!