Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, hearty vegetarian chilli. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Hearty Vegetarian Chilli is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Hearty Vegetarian Chilli is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have hearty vegetarian chilli using 28 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Hearty Vegetarian Chilli:
- Take 200 g vegetarian mince meat alternative,
- Prepare 1 tin chopped tomatoes, (400g),
- Take 1 orange or red bell pepper, chopped finely, seeds removed,
- Get 1 large carrot, chopped very finely,
- Prepare 1 courgette, chopped finely,
- Get 3 salad tomatoes, chopped,
- Get 1/2 an onion, chopped finely,
- Get 1 medium hot fresh red chilli, seeds removed, chopped finely,
- Take 1 tbsp tomato pureé paste,
- Make ready 2 cloves garlic, crushed,
- Prepare 1 tbsp cocoa powder,
- Make ready 1 tsp hot chilli powder, or to taste,
- Prepare 1 level tsp ground cumin,
- Take 1 tsp ground cinnamon,
- Make ready 1 heaped tsp smoked paprika,
- Get 1/2 tbsp vinegar,
- Get 1 vegetable stock cube,
- Prepare 400 ml water,
- Prepare 1 tbsp cornflour, mixed into 3 tbsp cold water,
- Prepare Salt and pepper to season,
- Prepare Cooking Oil for frying
- Make ready Serving suggestions:
- Get White rice,
- Get Grated cheese,
- Make ready 1 dollop of quark or soured cream,
- Get Chopped spring onions,
- Prepare Extra Red chilli flakes,
- Make ready Tortilla wraps
Steps to make Hearty Vegetarian Chilli:
- Heat up a large saucepan over a medium heat and add in a bit of oil to fry the onions. Add the onions and also the vinegar. Fry gently until they begin to soften. Add in the mince meat alternative and the tomato pureé paste, season well with salt and pepper. Stir to get it coated in the oil and fry for around two minutes.
- Add in the water and the vegetable stock by crumbling it in. Stir gently then turn down the heat and bring to a simmer. Add in the cocoa powder, stir through until dissolved and the sauce turns a dark rich brown colour.
- Add in the dried spices next, so the cumin, cinnamon, chilli powder and smoked paprika. I find it best to add in a bit of chilli powder first, taste it, then add more accordingly to your own personal preference. I like mine pretty hot so add 1tsp!
- Stir the spices through and then add in the chopped carrots. Place a lid over and simmer for 15-20 minutes. Once that time has elapsed, add in the tomatoes, courgette and pepper. Stir really well to get everything incorporated well then return to a simmer with a lid on. Simmer low and slow for 1 hour 30 to 2 hours. Cooking the chilli nice and slowly gives the sauce more depth of flavour.
- At the end of cooking, dilute the cornflour with a tiny bit of cold water then pour it in and stir through to thicken up the sauce. Add in fresh chilli at the end to taste. Simmer for a few more minutes so the fresh chilli infuses with the sauce then remove from the heat. Season with more salt and pepper to taste.
- Serve up with your choice of sides and enjoy! :)
So that is going to wrap it up for this exceptional food hearty vegetarian chilli recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
