Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, breakfast hash. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Breakfast hash is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Breakfast hash is something which I’ve loved my entire life.
This simple but tasty Chorizo Breakfast Hash is a breakfast classic. Perfect for your lazy weekend brunch, or even "breakfast for dinner". The Meatless Breakfast Hash of Your Dreams.
To get started with this recipe, we have to prepare a few ingredients. You can have breakfast hash using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Breakfast hash:
- Make ready 150 g baby spinach
- Get 1 red onion
- Make ready 1 small capcicum
- Take 2 cloves garlic
- Prepare 6 eggs
- Prepare Corriander
- Prepare 5-6 frozen hash browns (or home fries if you'd preffer
- Take 1 chilli
- Get 2 small chorizo sausages
- Get 50 g parmesan cheese
- Make ready 50 g Mozzarella cheese
- Get Salt &pepper to season
Breakfast hash is one of my favorite meals because of its versatility and the variety it lends your diet. This sweet potato breakfast hash with chickpeas, onions and colorful bell peppers has Sweet Potato Breakfast Hash Ingredients. Sweet Potatoes: Sweet potatoes are delicious in this recipe, but feel free. We're a little hash happy at the moment.
Steps to make Breakfast hash:
- Get a cast iron skillet and aet on medium high heat. Cut up and brown the chorizo. Whilst this is happening, preheat the oven to 200 degrees, finely dice your vegetables, and cut the hashbrowns or potatoes in to sizable chunks.
- Once the chorizo is browned, remove from the pan and set aside.leaving the sausage fat Start frying the hash browns in the pan until golden and crisp. Season with salt and pepper. Remove and set aside with the chorizo.
- Add a generous knob of butter and put your onion, capsicum, chili and garlic to the pan and saute for one minute. Season with salt and pepper before adding the chorizo and hash browns back to the pan.
- Toss together and cook for a further two minutes. Adding a few sprigs of finely chopped, fresh corriander, before taking off the heat and covering the top with spinach. Scatter with parmesan cheese. I like to mix half in to the dish and leave the other half on top. To add a barrier for the eggs and cheese to sit on.
- Crack about 4 -6 eggs intermittently over the dish, separating with pockets of the grated mozzarella cheese and season the eggs before placing in the oven for 15 minutes or until the eggs set.
- Allow 5 minutes to cool. Then serve right in the pan. Feeds 2-3 very hungover people
Oh, not that kind of hash (we're D. You could call breakfast hash the final destination of leftovers, but we just call it damn delicious. Sausage and onion hash with a couple of eggs cracked over is definitely worth getting out of bed for. See more ideas about Breakfast hash, Recipes, Breakfast recipes. Breakfast Hash Breakfast Time Breakfast Recipes Breakfast Healthy Breakfast Ideas Breakfast Potatoes Breakfast.
So that’s going to wrap this up for this special food breakfast hash recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
