Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, idli dosa breakfast. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Idli Dosa breakfast is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Idli Dosa breakfast is something which I’ve loved my whole life.
Chef Special Dish which is one of the unique delicious biryani made in South India. Hot spicy tender chicken is layered in a unique flavored dum. Idli is our south indian staple mostly made for breakfast so we usually stock up with the idli dosa We prefer making idli dosa batter at home as I dont prefer the store bought ones as to me, its a big.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have idli dosa breakfast using 6 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Idli Dosa breakfast:
- Take For idli dosa Batter
- Make ready 3 cups idli rice / parboiled rice
- Prepare 1/2 tsp fenugreek seeds
- Get 1 cup urad dal
- Prepare water to soak
- Take oil for roasting dosa and greasing idli plate
How idli and dosa considered healthy foods? One of the main ingredients for easy idli dosa batter is split skinned black gram or urad dal which Basically, we Sri Lankans eat idli and dosa for breakfast. I wanted to make Idli/dosa with millet for a change. Hence tried making in the similar way we make our regular idly dosa better.
Steps to make Idli Dosa breakfast:
- Soak idli rice and methi for 6 hours. - in another bowl soak urad dal for 4 hours.
- Drain the water and blend to smooth batter. - now cover and rest in warm place for 8-10 hours for fermentation.
- Once the batter is fermented scoop out the required batter and add in salt to the batter and mix well.
- Pour the batter into greased idli moulds. - place the idli plate into steamer and steam for 10-12 minutes - Smear Idlis with gunpowder mixed in sesame oil
- For dosa: - - Add salt to the batter and pour a ladleful of batter onto the hot tawa. - spread gently and sprinkle oil. - cover and cook for a minute or more. - - Remove when you get a crispy layered dosa
- For masala
- For masala aloo - Take oil in a wok - Add mustard seeds - When they splutter add kari patta and chopped onions - - When they turn pink slightly add masalas-turmeric powder, red chili powder salt to taste & coriander powder. Stir to avoid burning
- No add Slightly mashed boiled potato and chopped green chilies (optional) - Mix well and cover it - Allow cooking for sometime till everything blends well.
- Yummy n healthy breakfast of masala dosa and idli is ready.
- Enjoy with sambhar and coconut chutney
Healthy millet idli dosa preparation from scratch. Oats idli recipe, oats dosa; is another easy way to include oats (oatmeal) in our daily diet. Oats idli is a healthy breakfast for the whole family; and very low calorie and filling. As a south indian Idli, Dosa are our staple. We eat them most of the day for breakfast or for dinner.
So that is going to wrap it up for this exceptional food idli dosa breakfast recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
